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How to Ferment bokashi with molasses

Aug 19, 2008 10:42 PM
Man demonstrating a gardening technique with soil and plants in a natural setting.

Bokashi is a fermented wheat bran used to pickle kitchen food waste to help it compost quicker without foul odors. Watch this how to video to learn how to ferment bokashi with molasses. Use the fermented bokashi to clean the septic system, pickle, or even to compost.

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