How To: Ferment bokashi with molasses

Ferment bokashi with molasses

How to Ferment bokashi with molasses

Bokashi is a fermented wheat bran used to pickle kitchen food waste to help it compost quicker without foul odors. Watch this how to video to learn how to ferment bokashi with molasses. Use the fermented bokashi to clean the septic system, pickle, or even to compost.

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